VARIATIONS OF EMPANADAS. CARIMAŅOLAS


1 1/2 lbs. of yuca

Boil the yuca in salted water and when done grind it while hot, mix it well with a fork and then pat it in your hand, putting a tablespoon of the above stuffing in the center; knead, shape as desired and fry in hot deep fat.

Mrs. H. Leignadier