ORANGE AND PAPAYA MARMALADE


To 1 measure papaya allow 1/2 measure orange.  Wash oranges well.  Squeeze out seeds and jice.  Put skins through meat chopper and add to the juice, strained free from seeds.  Add papaya pulp cut in small pieces (without rind) and boil all together.  Then add as much sugar as pulp.  Boil again for 15 minutes.