TAMALES AND CORN
(Excellent dish for buffet)


Two large tamales—or 2 medium size cans may be used
1/2 lb. yellow cheese
1 can corn (cream style)
1 can chicken
1/2 cup olive oil
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce

Salt to taste and add a little sugar.
Put in baking dish and bake 30 minutes

Mrs. W.A. Kohlhoff