BUTTER SCOTCH SAUCE

Caramel 1/2 cup sugar in frying pan.   Boil 1 cup sugar and 1/2 cup milk together 5 minutes.  Add first mixture, boil slowly about 5 minutes, remove from stove, beat, add 1 tablespoon butter, vanilla, 1 heaping tablespoon of hypo-lite, pour into jug ready to serve.

May be served hot or cold as desired.

Mrs. H. W. Brighton