CANARY PUDDING
(English)

4 oz. of flour
3 oz. of sugar
2 oz. of butter
2 eggs
1 teaspoonful baking powder
Milk as needed

Cream the butter and sugar together till thick and smooth, add each egg SEPARATELY while beating.  Beat well, then stir in the flour and baking powder as lightly as possible, and add milk gradually until the mixture drops readily from the spoon. Pour into well greased mold and steam for 1 hour, and serve with jam or custard sauce.

Serves 5 or 6 persons.

Florence MacKenzie