CHERRY PUDDING BAKED
|3/4 Stick butter. Melt butter in baking
dish to be used.
1 1/2 cups Flour
1 1/2 cups Sugar
1 1/2 heaping teaspoons Baking Powder
Add to this 3/4 cup Milk and the melted butter
Put in Baking Dish. Then add drained cherries from 1 1/2 tins of pitted cherries and 3/4 cup sugar.
Bring cherry juice to a boil and pour 1 1/2 cups over all in baking dish. (If not enough juice add enough water to make the reuqired 1 1/2 cups of liquid.)
Bake 1 1/2 hours in a moderate oven. Can be served with shipped cream or with ice cream.
Mrs. F. Scott