|Half pound chocolate melted in about 2
tablespoonfuls of water. When smooth and cool add 4 yolks of eggs and one
teaspoonful of brandy and the whipped whites. Set in a mold on ice. Turn out
and decorate with whipped cream.
Cream is not necessary. The mixture can be put in small glasses before putting in the ice-box and decorated with cherries or other candied fruit.