|The weight of 2 eggs in flour, Castor sugar
and butter, 1 tablespoon of marmalade, 1 teaspoon of Baking Powder.
Beat butter and sugar to a cream, add flour previously well mixed with baking powder and marmalade. Mix very well and lastly add well beaten eggs. When thoroughly mixed, turn into cream basin, and steam for 2 1/2 hours. Turn out and serve with sweet sauce.