To 1/2 lb. Corned Beef, allow 1/4 lb. cheese, seasoning and 1 tablespoonful Worcester Sauce.

Cut up the meat and cheese into small pieces, mix together and put two or three times through meat grinder, then season to taste with mustard, pepper, salt and the Worcester Sauce, mix well, pack into jars and run a little melted butter over the top

This makes excellent sandwiches.

Mrs. H. Herneault