4 oz. butter
1 oz. sugar
6 oz. flour
2 teaspoonsful Baking Powder
3 eggs

Beat butter to cream, add sugar and mix well.  Put in yolks of eggs one at a time, and mix while doing so.  Sprinkle in flour and after it is well mixed, add a little salt and the whites of the eggs well whiped.  Last of all add baking powder, put mixture on a buttered tin and place in a quick oven.  Slice cake and butter well.