1/2 lb. flour
Break 3 eggs into a dish, add the flour and the salt and mix until there are no lumps. Add in this order the 4th egg while continuing to stir with a wooden spoon, the milk in which the sugar has been melted, the rhum, the softened butter and the yeast which has already been melted in a spoonsul of water. Mix well, allow the dough to rise, then pour into a buttered mould, placing some buttered paper on top. If the oven is thoroughly hot, 30 minutes cooking is enough.