ICE BOX ROLLS
1 yeast cake
Crumble yeast in lukewarm water. Add salt, sugar and beaten eggs. Dissolve butter in warm water and combine the mestures. Add 1/2 amount of sifted flour, beat well. Add rest of flour and mix well. Put in bowl in refrigerator and cover; let remain in refrigerator overnight.
Roll it about 1/4 of an inch thick and cut in circles. Put piece of butter on one half circule and fold over. Let rise 3 1/2 hours and bake 15 minutes in 400 degree oven.
This recipe makes 40 small rolls.