EGGS BAKED IN TOMATO

1 cup canned tomato
6 eggs
1/2 teaspoon salt
2 cups soft bread crumbs
2 tablespoons butter
1/4 teaspoon paprika

Pour tomatoes in pan, add 1 cup soft bread crumbs, mix well.  Break eggs whole into dish.  Melt butter and stir in remainig crumbs.  Sprinkle salt, paprika and buttered crumbs over eggs and bake in a slow over, 15 or 20 minutes.

Mrs. Stanley Kidd