CHEESE AND TOMATO
|One egg and tomato for each person.
Pepper. Salt. Onion. Parmesan, Cheddar, or Cheshire Cheese.
Have ready well buttered ramekin cases. Slice 1 tomato into each one, having previously removed skins, season with pepper and salt and about 1/6 teaspoon of finely chopped onion.
Cut a fine layer of cheese over allplacing little nuts of butter here and there. Lastly break egg on top, taking care to keep yolk whole. Bake in moderate oven until set.