|One fillet of fish per person or
more if desired. Butter a fire-proof dish and chop very finely a small quantity of
onion and parsley. Place fish on this, cover with butter paper and bake in oven, for
Meanwhile make a very smooth white sauce. When the fish has been baked and is cool, pour over it about 1 coffee cup of sherry. Add champignons or shrimps (or both) to the white sauce. Pour the sauce over the cooled fish, sprinkle about 2 oz of Parmesan cheese over the top and put in the oven to brown.
Mrs. Peter Wood