1 cod's roe
1/4 teaspoonful French mustard
3 tablespoons Olive Oil
Salt to taste
2 tablespoons lemon juice
Cayenne pepper or Paprika

Cook cod's roe in boiling salted water for 3/4 hour, drain well and when cold put into a bowl, stir in lemon juice and olive oil and beat to a creamy consistency.  Add nustard and a dish of cayenne or a little paprika.