TONGUE WITH ALMONDS
|Slices of tongue
Fry some slices of onion in a saucepan, and add to them as many slices of tongue as are required; frying them very lightly. to this add a little tomato purée mixed with stock and let all simmer very gently.
Put into a basin a tablespoonful of vinegar, a few chopped almonds and stoned raisins and a very little grated chocolate, also a few strips of candied peel. Mix together and pour over the tongue in the casserole. Cook for 5 or 10 minutes and serve.