1 lb. Spaghetti
1 can Chili con carne
1 can Spanish or Italian tomato Sauce
1 lb. ground round steak
4 tablespoons Wesson oil
1 cup grated Cheese

Cook spaghetti in sufficient amount salty water to boil freely for 20 minutes.  Heat oil, add onion cut up, when partially done, add ground round steak.  Stir with fork to separate meat into small particles.  Cook until brown.  Add chili con carne, tomato sauce, salt to taste and sufficient water to obtain consistency.  Simmer slowly half an hour.  Add grated cheese.  Spaghetti may be served on plates with sauce over, or may be mixed into sauce.

Mrs. V.T. Cornwell