DEVILLED HAM

Cut some slices of raw ham rather less than 1/4" thick and cut two or three slits in each to prevent them from curling up when cooking, then spread one side of these slices with devil paste and sprinkle lightly with browned breadcrumbs.  Place the slices on a greased baking tin and bake them in a good oven from 8 to 10 minutes or, if preferred, cook them under the broiler.  When ready arrange the ham on a hot dish and serve immediately.