1 1/2 lb. ground meat
1 lb. green peppers
1 stalk Celery
2 tins mushrooms
1 lb. onions
1 can tomato soup
1 can tomato paste
1 can tomato sauce
1 can arturo sauce
1 bottle stuffed olives
1/2 lb. grated cheese
2 pkgs. wide egg noodles

Fry meat until slightly brown, adding peppers, onions, celery and cut
mushrooms, combine with sauces and bake in slow over for 1 hour.

Mrs. J.W. Hall