TOMATO GOULASH

1/4 cup salad oil
2 sliced onions
2 shredded green peppers
8 tomatoes (quartered)
1 cup corn
1 teaspoon salt
1/4 teaspoon pepper

Heat oil.  Add onions and cook until a delicate brown.  Add peppers and corn and cook for 5 minutes.  Add tomatoes and seasoning and cook until soft.