1 Cup seedless raisins
2 Cups finely cut celery
1 Tablespoon granulated gelatine
1/3 Cup cold water
1/2 Cup peanut butter
1 Cup boiled salad dressing
1 Pint cottage cheese

Wash raisins in hot water, drain, cool and mix with celery.  Soften gelatine in the cold water and melt over hot water in double boiler or on top of teakettle.  Cream peanut butter with salad dressing.  Add cottage cheese.  Mix all the ingredients thoroughly and pour into mold.  Place in refrigerator for proper chilling.