SALADE A L'INDIENNE
|Prepare a salad of chopped lettuce, mustard
and watercress and sliced tomatoes. Fill the center of a round dish with it, and
surround with a ring of sliced hard boiled egg.
Make a thick curry sauce and pour over. Leave to chill and serve with brown breat, chutney, sandwiches. For sauce, see "Sauces."