|Cook the tomatoes after blanching them.
Press on a sieve. Take the juice that has run through the sieve and mix it with some
melted gelatine (melted in a tablespoonful or two of water.) Season it to taste and
add a teaspoonful of "Heinz" tomato sauce. Mix carefully with tomato pulp
left on the sieve (the underside), put in a ring mold and ice till set.
Fill the center of the mold when turned out with a mayonnaise of apple, pineapple, celery and banana all chopped and garnish with balls of cottage cheese in each of which a split and grilled almond has been placed.