Layered Nacho Dip

1 (16 oz.) can refried bean dip
1/2 pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 (oz.) sour cream
1 small can chopped ripe olives
2 large tomatoes, diced
1 small onion, finely chopped
1 (4 oz.) can chopped green chiles
1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Combine bean dip and seasoning mix.  Spread bean mixture evening in a 12x8x2 dish.   Layer remaining ingredients in order listed.  Serve with corn chips.

Margot Jordan