Pizza Fondue

1 pound ground beef, brown with chopped onion; reduce heat.

Mix into 5 (10 1/2 oz.) cans of pizza sauce:

1 tbsp. oregano 1/4 tsp. garlic

Add tomato.  Stir, cooking until thickened. 

Add:
10 oz. cheddar 1 c. Mozzarella, grated by thirds

Stir until melted.

Caroline Hall