oz.) packages frozen, chopped spinach, cooked and squeezed dry.
|3/4 c. butter
2 c. Pepperidge Farm herb stuffing
1/2 c. fresh minced onion
tsp. garlic powder
salt and pepper
Chill 2 hours until hard. Ross into balls. Roll in Parmesan cheese.
Bake at 350º for 20 minutes.