Tuna Pate

8 oz. cream cheese
2 tbsp. parsley
1/2 tsp. Tabasco
2 (7 oz.) cans of tuna (1 oil, 1 water or 2 water)
2 tbsp. chili sauce
1 tbsp. minced onion

Mix all together, place in mold and refrigerate at least 3 hours.

Caroline Hall