Banana Punch (Slush)

1 large can pineapple juice, (46 oz.)
1 large can orange juice (46 oz.)
6 c. water
4 c. sugar
juice of 2 lemons
5 bananas, put through blender
2 to 3 large bottles, ginger ale

Heat water and sugar until sugar dissolves.  Mix with other ingredients.  Freeze in cubes or rings until needed (or container of your choice).

Before using, let thaw 2 or 3 ours to form slush. Place in punch bowl and add two or three large bottles of giner ale.

Serves a lot.  Makes about 2 gallons.