Hot Spiced Tea

2 (6 oz.) cans frozen orange juice
1 (46 oz.) can pineapple juice
12 oz. lemon juice
2 c. sugar
1 1/2 qt. strong tea
6 or 8 cinnamon sticks
1 Tbsp. whole cloves

Boil the cinamon sticks and cloves in one quart water.  Add:
1/2 tsp. almond extract 1 tsp. vanilla

Mix all together.  Serve hot.
Makes 1 1/2 gallons.