and Peanut Butter Pie
|3/4 c. creamy peanut
1 1/2 c. graham cracker crumbs
4 serving size pkg. regular vanilla pudding mix
3 c. milk
|4 serving size pkg.
regular chocolate pudding mix
1 tsp. vanilla
4 oz. container frozen whipped dessert topping, thawed
3 Tbsp. butter
Heat 1/2 cup of the peanut butter and butter until smooth. Stir in cracker crumbs; cool. Press mixture onto the bottom and sides of a 9 inch pie plate. Chill.
In a 1 quart saucepan, combine vanilla pudding mix and 1 1/2 cups of the milk; cook and stir in a full boil. Stir in remaining peanut butter. Spoon into crust. Chill.
Combine chocolate pudding mix and remaining milk; cook and stir to a full boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To serve, spread dessert topping over pie; sprinkle with chopped peanuts or chocolate curls, if desired.
Makes 8 servings.