E-Z Cinnamon Sticky Buns

This recipe calls for Rich's frozen ball dough -- available at times in the freezer section of the Commissary.

18 frozen dough balls
1/2 box ( 3 1/8 size) butterscotch pudding mix (NOT instant)
A few sprinkles of cinnamon
(as much as you desire)
1/2 c. chopped walnuts
1/2 c. (1 stick) butter, melted
1/2 c. brown sugar

Beat eggs, sugar and Karo; add pecans and pour into pie shell.

Bake at 225 for 45 minutes.

Pat Swanson