Fluffy Peanut Butter Pie

1 pie crust, baked
1/2 c. chunky peanut butter
1/2 c. milk
1 pkg. (8 oz.) cream cheese
1 c. confectioners sugar
1 pkg. (8 oz.) Cool Whip

Mix cream cheese, peanut butter, sugar and milk, then fold in the Cool Whip.  Put into baked pie crust and freeze for one hour.  Let it set out at room temperature for 30 minutes before serving.

Bobbi Torres