Japanese Festive Fruit Pie

1/2 c. margarine, melted and cooled
2 eggs
1/2 c. chopped pecans
1 Tbsp. vinegar
1 c. sugar
1/2 c. flaked coconut
1/2 c. seedless raisins
1 unbaked 8 inch pie shell

Mix ingredients and pour into pie shell.  Bake at 300 for about 1 hour, 15 minutes.

Cheryl L. Williams