|7 c. flour
1 c. milk
1/4 lb. butter or margarine
1 yeast cake
1/2 c. sugar
2 tsp. salt
1 c. white raisins
Sift flour, salt and sugar into a bowl. Warm milk in apot and let it cool to luckwarm. Add yeast tomilk and let it dissolve.
Beat the eggs and add it to the flour mixture, also the butter
or margarine, raisins and lastly the milk. Knead the dough until it comes clean from
the hands. Let it rise until double in bulk.