Razzle Dazzle Pie

Easy!  Makes two "pies".

Lightly butter two 9 inch pie pans.  Pour a can of pie filling into each (cherry, apple, blueberry).  Divide the contents of one yellow cake mix between the two pie pans.   Just sprinkle the dry mix on top of filling.  If you like, top each with chopped nuts.  Dot with butter, 1/3 cup per pan.  Bake at 350F. oven for 45 minutes.  Serve hot with ice cream or whipped cream.

 

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