Banana Split Cake

4 bananas, sliced
2 sticks oleo
2 egg whites
2 c. powdered sugar
1 tsp. vanilla
1 1/2 c. graham cracker crumbs
1 can maraschino cherries
1 large can crushed pineapple
2 pkg. Dream Whip

Melt only 1 stick of the oleo in bottom of oblong cake pan.  Sprinkle evenly with graham cracker crumbs.  Press down firmly, bake at 325 for 5 minutes.   Beat egg whites stiff then add sugar, vanilla and the other stick oleo.  Beat no less than 18 minutes at high speed of mixer.  Spread evenly over graham crust.

Place sliced bananas over this then put pineapple over this.  Then mix Dream Whip as directed on back of box and spread over this.  Top with cherries and pecans, if desired.