Graham Strips

graham crackers
1/2 c. sugar
2 sticks butter
1 c. chopped nuts

Melt butter and sugar in saucepan.  Boil two minutes.  Remove from heat and stir in nuts.  Line jelly roll pan with aluminum foil.  Place whole graham crackers in single layer in pan.  Pour sugar/nut mixture evenly over the crackers.  Bake for 10 mintes in 350F. oven.  Remove from oven carefully as the sugar is bubbly and very hot!  Let cool and top with 6 ounces melted chocolate chips.  Cut into strips.  Excellent party treat.

Sue Norman