Lemon Bars

1 c. butter
2 c. and 4 tsp. flour
4 eggs, well beaten
1 tsp. baking powder
1 1/2 c. powdered sugar
1/4 tsp. salt
2 c. sgar
juice of 1 1/2 lemons

Combine butter, powdered sugar, 2 cups flour and salt; press into 9x13 pan. Bake for 20 minutes at 350.

Mix remaining ingredients and pour over crust while hot.  Bake for an additional 25 minutes.  Sift powdered sugar over top.

Janet Goertz