Pound Cake

3 c. flour
2 sticks margarine, softened
1 tsp. baking powder
6 eggs
1/2 c. cocoa (optional)
3 c. sugar
1/2 c. Crisco
1/4 tsp. salt
1 tsp. vanilla
1 c. milk

Alternately add milk and dry ingredients and one egg at a time.  Mix well and pour into greased, floured cake pan.  Start in cold oven and bake at 325 for 1 hour, 10 minutes.

Lemon Icing

Chocolate Icing

Tina Izbicki