Pound
Cake |
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| 3 c. flour 2 sticks margarine, softened 1 tsp. baking powder 6 eggs 1/2 c. cocoa (optional) |
3 c. sugar 1/2 c. Crisco 1/4 tsp. salt 1 tsp. vanilla 1 c. milk |
Alternately add milk and dry ingredients and one egg at a time. Mix well and pour into greased, floured cake pan. Start in cold oven and bake at 325º for 1 hour, 10 minutes. |
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Tina Izbicki |
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