Tomato Cake

2 c. flour
1 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 can (8 oz.) tomato sauce
1 tsp. baking soda
1/2 c. Wesson oil
1 c. raisins
1 c. sugar
1 egg, beaten
1 c. chopped nuts

Sift all dry ingredients and put into mixing bowl.  Add tomato sauce, then eggs, oil, raisins, nuts and mix well.  Pour into greased, floured cake pan.

Bake at 350 for 45 minutes or until center tests done. 

Tina Izbicki