Broccoli Salad

1 pkg. frozen, chopped broccoli
2 tbsp. lemon juice
1 c. mayonnaise
1/2 c. diced onion
1 c. diced celery
3-4 hard cooked eggs, chopped
salt and pepper

Cook broccoli until tender, drain and refrigerate until cool.  Add onion, celery and lemon juice; mix lightly.  Mix in eggs, salt, pepper and mayonnaise.   Refrigerate.  Good made a day ahead.

Sue Norman