Down South French Salad Dressing
|1 1/2 c. salad oil
1 c. sugar
2/3 c. vinegar
2 tbsp. horseradish (ground)
Let onions stand in vinegar while other ingredients are measured. Combine all and mix well with beater.
This recipe makes approximately 1 quart of salad dressing; and will keep well in refrigerator.