Green Bean Salad

1 can green beans
2 medium size onions
1/4 c. salad oil
1 large lemon or 1/4 c. vinegar (vinegar or lemon can be adjusted to suit taste)
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/2 tsp. paprika

Cut onions in thin slices and add to beans along with the seasonings.  Chill in refrigerator several hours to develop the flavors.