Mom's Raspberry Applesauce Jello Mold

2 c. applesauce
2 pkg. frozen raspberries
2 pkg. (3 oz.) raspberry jello

Bring applesauce to boil in saucepan.  Add jello and dissolve.  Add frozen raspberries and keep stirring until they dissolve.

Put in jello mold and refrigerate.

George Childers