Tomato Soup Supreme

1 can cream of tomato soup
1/2 tsp. celery salt
1 1/2 c. milk
1 1/2 c. cottage cheese

Have cottage cheese at room temperature.

Heat soup with milk, do not boil.  Add celery salt; when heated, add cottage cheese.  Beat with rotary beater just long enough to break up curds.  Reheat just a minute.

Serve immediately.  Garnish with slices of hard boiled eggs, if desired.