Tomato Soup Supreme
|1 can cream of tomato soup
1/2 tsp. celery salt
|1 1/2 c. milk
1 1/2 c. cottage cheese
Have cottage cheese at room temperature.
Heat soup with milk, do not boil. Add celery salt; when heated, add cottage cheese. Beat with rotary beater just long enough to break up curds. Reheat just a minute.
Serve immediately. Garnish with slices of hard boiled eggs, if desired.