Chicken And Bacon Roll-Ups
|1 pkg. bonless chicken breasts (2)
2 green onions, diced
1 tub cream cheese
1 can cream of mushroom soup
|4 strips bacon
1 tub sour cream
1 can sliced mushrooms
1/4 c. cooking wine, white
Combine sour cream, mushrooms, cream of mushrom soup and wine.
Cut chicken breasts in half, then lengthwise again to create 8 strips. Tenderize with mallet to flatten breasts. Spread each breast strip liberaly with cream cheese and sprinkle with chopped green onions. Place 1/2 strip bacon on each breast strip. Roll from narrow end of breast to the wide end and secure with a large toothpick. Place rolls upright in a 9x9 baking dish, pour on sauce and cover with foil.
Bake for 1 hour at 350º, removing foil for the last 15 minutes. Sauce makes a tangy gravy for potatoes, noodles or rice.