Chicken With Wine And Soy Sauce

garlic powder
soy sauce


Wash and pat dry chicken.  Cover with above sauce and wrap tightly in foil.   Bake at 350 for 15 minutes and remove and turn; return to oven for 15 minutes.   Remove and flip back, put about 1 tablespoon wine over each piece, cover and bake 15 minutes. Remove and baste (don't turn) and return to oven uncovered for 15 minutes.

Caroline Hall