Eggs And Hash Brown Potatoes (Microwave)
|1/4 c. chopped green pepper
2 tbsp. butter
1 1/2 c. finely choped ham
|1/4 c. chopped onion
1 (12 oz.) pkg. frozen hash brown potatoes
1/8 tsp. pepper
1. Combine green pepper, onion, and butter in 2 quart glass casserole. Microwave, uncovered, at power level COOK for 6 minutes, stirring twice. Add potatoes. Cover and microwave at power level COOK for 9 minutes, or until partially cooked, breaking up twice. Add ham cover and cook for 6 to 8 minutes, or until mixture is heated, stirring twice.
2. Make 4 hollows in the potato mixture, evenly spaced, break the eggs into the indentations. Pierce the yolks twice and the whites three times with a toothpick. Sprinkle eggs with pepper. Cover with a lid. Microwave at power level COOK for 4 to 5 minutes, or eggs are done to taste, rotating dish 1/2 turn mid-way through cooking time. Let stand, covered, 2 minutes before serving.
NOTE: This is an excellent Brunch dish, very easy and quick.