Fried ChickenThe Right Way!
|Rinse chicken pieces
in cold water, drain on paper towels. Salt and pepper to taste. Completely
coat chicken pieces wtih flour. Fry in hot shortening in a heavy skillet until
golden brown, turning frequently. Adjust heat so that chicken doesn't cook too fast
(it may be golden, but not done inside). I cook about 25 to 30 minutes. Remove
and drain on paper towels. Serve with rice or mashed potatoes and cream gravy.